Event Catering Menu

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

Savory mushrooms filled with cream cheese, herbs, and breadcrumbs.

Chilled shrimp served in a tangy cocktail sauce with lemon wedges.

Juicy chicken marinated in lemon and herbs, grilled to perfection.

Layers of pasta, ricotta, and seasonal vegetables baked in marinara sauce.

Tender beef medallions served with a red wine reduction sauce.

Rich chocolate mousse served in elegant cups with whipped cream.

Delicate pastry shells filled with custard and topped with fresh fruits.

Creamy cheesecake bites with a graham cracker crust and fruit topping.